![]() ![]() But sometimes you really want to make something sweet without having to go to the store. Let's be honest, who doesn't love them some Cool Whip?! It goes great in our favorite fruit salad. Combine 1 cup blended cottage cheese, 3 Tbsp milk, and 2 Tbsp lemon juice.Mix ¾ cup milk, ¾ tsp lemon juice, and ⅓ cup butter or margarine.Add ½ cup blended cottage cheese with ½ cup plain yogurt.Combine ⅓ cup buttermilk, 1 Tbsp lemon juice, and 1 cup blended cottage cheese.Mix ¾ cup buttermilk with ⅓ cup butter or margarine.Use a sour cream substitute listed below using what you've got when you're in a pinch. Combine all of the ingredients in a metal bowl and beat either with the whisk attachment if using a stand mixer, a hand mixer, or by hand until stiff peaks form. This is one thing that you definitely don't want to run out of, especially if you're having something delicious like a fajita steak rice bowl. Pro Tip: Use a food processor to puree the cottage cheese before adding it to your recipe. Combine ½ cup milk with ½ cup pureed cottage cheese.Combine ¾ cup milk and ⅓ cup butter or margarine.Pick a heavy cream substitute that works for you and keep on keepin' on. Regardless of what you need it for, sweet or savory, you won't ever have to sweat running out of it again.įrom a creamy chicken soup to homemade whipped cream, you can never go wrong keeping heavy cream in your fridge! However, it may be so widely used in your recipes that you occasionally run out when you need it the most. Combine ¾ cup milk and 3 Tbsp butter or margarine.Love to use light cream in your drinks or your dessert, but don't love it when you run out right when you need it the most? Don't sweat it! Pick out a light cream substitute and you're good to go. So easy! Now that you how how easy it is to substitute for half and half, you can easily do it the next time you're in a bind. Add the cold water and let stand for 5 minutes, until very thick. Put the unflavored gelatin in a microwave-safe bowl or 1-cup measuring cup. Combine ½ cup coffee creamer plus ½ cup milk. Put the bowl and beaters in the refrigerator or freezer about 10 to 15 minutes before beginning.Mix 3 Tbsp oil with enough milk to equal 1 cup. ![]() Add powdered sugar before stiff peaks form. Use 1 cup of undiluted evaporated milk. In chilled medium bowl, beat whipping cream with electric mixer on high speed.Mix ⅞ cup milk with 1 tbsp butter or margarine.Combine ½ cup whole milk and ½ cup light cream.Because once you know, then you can easily make an easy substitute for half and half without having to run to the store to get more. Have you ever realized that half and half cream is literally half whole milk and half light cream? Don't worry, our minds were blown when we first realized it, too! It doesn't matter when you realized it, as long as you know it now. ![]()
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